Curry Town

Curry Town is our home for North Indian cooking — a menu of ghar aur galli ka khana, the food of family kitchens and beloved streets, prepared in a manner that keeps its tradition and ethnicity alive.

The kitchen is guided by Chef Jugesh Arora — winner of the Golden Hat award, with more than thirty years of evolving experience crafting cuisine for hotels across India — who has meticulously selected the best of the North for this table.