The Quarter Madras

Step into 1950s Madras at this intimate, 40-seat cocktail room, where dim lighting and quiet music set the stage for a menu built entirely around the city's stories, rituals and familiar flavours. Every cocktail tells a familiar story. A morning cup of South Indian filter coffee becomes a cocktail. The bustling markets of Burma Bazaar inspire a drink layered with sesame, tamarind and Chettinad spice, while Mukkani - the celebrated trio of mango, jackfruit and banana - is reimagined in a glass. Each drink offers a fresh perspective on the city that inspired it.

Perfect for: Date nights, cocktails and private conversations