Our Journey
The Evolution
A hotel is not built once and left — it is kept, day after day, until care itself becomes its character.
A Long-Established Address
Since 1969, when it opened its doors as one of South India's first star-category hotels, The Savera Hotel has grown into an eleven-storeyed four-star landmark on Dr. Radhakrishnan Salai, Mylapore — evolving alongside Chennai while holding fast to its founding spirit of warm, personal hospitality.
The doors open
The Savera Hotel opens in Mylapore as one of South India's first star-category hotels, on what is now Dr. Radhakrishnan Salai.
Six decades in the making
Over more than five decades the hotel grows into an eleven-storeyed four-star landmark, owned and operated by Savera Industries Limited — a listed company with interests spanning hospitality, mining, education and health & wellness.
A kitchen that keeps its recipes
Sixty years on, Savera's master chefs continue to draw on authentic regional recipes and carefully sourced herbs and spices, while the banquet and events team has hosted everything from grand weddings to high-powered conferences.